Community Food Store Types Availability is Associated with Fruit and Vegetable Consumption in North Carolina

Despite the nutritional guidelines promoting consumption of fruits and vegetables, the level of fruits and vegetable consumption is drastically below the recommended levels nationally, as well as at the state levels. Among factors that may influence consumption of fruits and vegetables, it is held that factors within the food environment such as the availability of retail types that are conducive for easy access to fruits and vegetables within communities may be presenting barriers to purchase. We employ multilevel modeling approaches to investigate the determinants of fruit and vegetable intake in North Carolina, accounting for food environment factors. Results of the study indicate that availability of supermarkets and full service restaurants is associated positively with fruits and vegetable consumption while fast food outlets are associated negatively. Other smaller store types were not statistically significant. Individual factors including age, being female, employed, income and education all were positively associated with fruits and vegetable consumption. The significant positive association of area level food environmental factors with the consumption of fruits and vegetables indicates a complementary role for intervention directed at improving the availability of supermarket type stores so as to impact healthy food purchases and consumption.Food Consumption/Nutrition/Food Safety,

The “Made in USA poultry label” and consumer choice in Ghana

Market survey data from Ghana was used to gain understanding of consumers’ attitudes, preferences for foreign food products, and the role product country of origin plays in the demand for poultry. Intention to purchase poultry from the US was anchored on product packaging, quality, expiry date and country of origin.Country of origin, consumer preference, poultry demand, Ghana, US exports., Agribusiness, Industrial Organization, Marketing, Q13, Q17,

Food retail provisioning, dietary behavior and weight outcomes in North Carolina

Aspects of the built environment may be contributing to the upward trend in obesity through constrained availability and affordability of healthful foods. The neighborhood food environment factors such as the availability of food retail stores is increasingly being recognized as playing an important role in health behaviors and health outcomes. We examine the local availability of retail food stores and their influence on the risk of obesity in North Carolina. Data on food stores were linked through county codes to individual data from the BRFSS data and multilevel modeling was employed to assess their associations with BMI. In regressions that included fruit and vegetable servings, and food store types as explanatory variables, our result show that BMI decreased with availability of supermarkets, and consumption of more servings of fruits and vegetables. In contrast increased availability of gas and convenience type food store outlets was associated with increased BMI

Community Food Store Types Availability is Associated with Fruit and Vegetable Consumption in North Carolina

Despite the nutritional guidelines promoting consumption of fruits and vegetables, the level of fruits and vegetable consumption is drastically below the recommended levels nationally, as well as at the state levels. Among factors that may influence consumption of fruits and vegetables, it is held that factors within the food environment such as the availability of retail types that are conducive for easy access to fruits and vegetables within communities may be presenting barriers to purchase. We employ multilevel modeling approaches to investigate the determinants of fruit and vegetable intake in North Carolina, accounting for food environment factors. Results of the study indicate that availability of supermarkets and full service restaurants is associated positively with fruits and vegetable consumption while fast food outlets are associated negatively. Other smaller store types were not statistically significant. Individual factors including age, being female, employed, income and education all were positively associated with fruits and vegetable consumption. The significant positive association of area level food environmental factors with the consumption of fruits and vegetables indicates a complementary role for intervention directed at improving the availability of supermarket type stores so as to impact healthy food purchases and consumption

The “Made in USA poultry label” and consumer choice in Ghana

Market survey data from Ghana was used to gain understanding of consumers’ attitudes, preferences for foreign food products, and the role product country of origin plays in the demand for poultry. Intention to purchase poultry from the US was anchored on product packaging, quality, expiry date and country of origin

Food Buying Practices of College Students

As young adults, many college students are independently buying their food for the first time. What they buy, how, and where they buy food are dependent on a set of factors. One of the factors that influences how students buy food may be practices learned while living at home. Food buying is for the most part a new experience for college students. In order to better serve their customers, food service establishments and food outlets in and around college areas will need information on the food buying habits of students. It is also important to understand the preferred sources of food for college students. This study assesses factors that are important to college students in their food buying practices

Case Studies of Agritourism among Small Farmers in North Carolina

Case study research was undertaken as an initial step towards studying the critical factors that influenced the adoption of agritourism as an additional enterprise by small farmers in North Carolina. The unit of analysis in this study was the principal operator of the farm that provided agritourism services. Human factors such as age, gender, household income before taxes, and ethnicity and educational background of principal operator were perceived to be the most common elements. Production variables such as total acreage deemed unsuitable for crop production, the farm organization, economic situation of the farm and the geographic location of the farm and access to internet were also deemed to be common features. The need to generate additional income was often cited among the goals of operators in adding agritourism to their farm operations. Most operators charged activity-based fees and cited weather and liability issues as the principal challenges to their agritourism enterprises. They had a more positive outlook for their individual agritourism business than they had for the industry as a whole in the state